Holman Distillery Applejohn Recipes
Freeze JackedTraditional Applejack is produced by frozen separation of alcohol from hard apple cider by removing the water. Applejohn is rich, sharp, no burn, no sugar, all flavor.
Prohibition was the nail in the coffin of a once heralded harder cider, applejack. The only commercially produced applejack, Applejohn is a unique beverage that is sharp on the front palate and has a long pleasant finish. Taste the revival of the original American spirit.
Try these Applejohn Recipes
Ginger Jack Rose - Epic
Applejohn, Canton ginger liqueur, lemon juice & grenadine
Autumn Nights - Epic
Applejohn, Spiced Rum, clove syrup
Sicilian Sour Apple - Novanta 90
Applejohn, Solerno blood orange, sour mix, lemon
Go Pro - House
Applejohn, Processco, simple syrup
Modern Jacked - House
Applejohn, Pom juice, lime, agave syrup
SPUR'ed Up Granny - House
Sugar rim, Applejohn Granny Smith, Spur vodka, lemon/lime
Applejack Rabbit - Classic
Applejohn, Orange juice, Maple Syrup, Lemon juice
Kiss - House
Sugar rim, Applejohn
Create and Share Your Cocktails!
Ice cold - with your favorite sweetener/fruit juice. Garnish with citrus.
Hot - Add warm water, cinnamon, honey for a nice apple pie toddy.
Add Bubbles & Proof - add processco, Spur vodka, or spiced rum.
Send your cocktail's name and picture to firstname.lastname@example.org and we'll feature it here!