The American Alcohollery makes single sugar spirits. Single sugar spirits are vintage dated sugars from one place and one year. Our only consistency is change. We let the sugars develop and this sugar is used for unique flavors from singular places. Fermentation of sugar is how flavor is developed for distilled spirits. We hold the flavors hand from dirt to drink and develop unique alcohol art! (Alcohollery= Alcohol + Gallery).
We believe the best of anything comes form the best of everything! Cheers
Holman Distillery slow distills Spur Vodka, which spends over 28 hours on our reflux stills, to produce a smooth, homemade vodka made from N.C. muscadines.
Batch #1 of Spur Vodka is handmade, hand bottled, hand packed in hand printed boxes. Did I mention it’s made by hand?
As single sugar spirit producer, all of our spirits will be limited in availability. Our first Spur will be 450, 6 pack cases. NC CODE 20011
Noble Mountain Courage Cold Compounded Gin
2016 Noble Muscadine wine was stripped of alcohol and that alcohol was rested in stainless steel barrels with cinnamon and sassafras for 6 months. We ran this stripped into vodka and rested in on NC mountain juniper, Coriander, Angelica root, Sassafras, and grandpas Meyers lemons peels, peeled by hand. We cold compounded because we sourced the best botanicals and the care of selection comes out in flavor. A unique Gin from muscadines as the best of anything comes from the best of everything.
NC CODE 20462
MOFO Apple Brandy
Pink Lady apples were crushed in house on our antique apple mill and press. We fermented the apples and rested the wine for one month for flavor. This brandy is single pass distilled on our 100 gallon reflux column and freshly dumped bourbon barrel rested for 6 months at 125 proof to extract as much bourbon character as possible.
This is a very limited expression from a single apple varietal.
NC CODE 20268